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NATURAL CASING HAGGIS : Original McKean Recipe

The Chieftain : This is THE Haggis of Haggis. At 2.5kg in weight, it will serve up to 10 people as a main course. Used as the object of desire in  the "Address to a Haggis", no self-respecting Burns Supper would be without one.

Sma' Chiefs : The perfect alternative to The Chieftain, often  used in  the smaller Burns Suppers. 

Warrior : A Traditional  haggis designed with the purist in mind.

Wee Warriors : The perfect starter  to any meal, Burns Supper or otherwise.

The Monarch : Game haggis made from the finest Highland Venison from the Queen's Balmoral Estates.
Smoked Venison Haggis : A unique and delicious starter.  Also made from the finest Balmoral Venison but this time smoked ~ a fine textured haggis,  rich in  flavour. 

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ARTIFICIAL* CASING HAGGIS : Original McKean Recipe
The Caber : The cost-effective way to feed the multitude.
Clansman : A 500gram haggis  - one of our "best-sellers". 
* Please remember that whilst the casing may be artificial, there is nothing artificial about it's contents !!!

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ARTIFICIAL CASING HAGGIS : Variations on a theme
Pipers : To create the perfect SLICING haggis this is of a slightly "drier" texture.  Slice into portions for  pan-frying, grilling or oven-cooking.
Jessies : The 100% vegetarian alternative.

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Traditional Scottish Puddings : available on-line for the very first time
Black Pudding : Something of a legend in the West of Scotland and now available on-line. Scottish Black Pudding made to our own recipe - full of flavour and just the job as part of a traditional Scottish Breakfast.
Fruit Pudding : A tasty sweet or savoury Scottish treat "busting at the seams" with Currants and Sultanas. Perfect as part of a Scottish Breakfast and even better served hot with custard and a dollop of cream.

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Send mail to scottishhaggis@mckean.co.uk with questions or comments about this web site. Last modified: January 27, 2004